I’m 63 and still have an occasional Mt. Dew. I’ve always liked the taste. I’ll drink the Throwback when I can find it. Achmed The Dead Terrorist you laugh I laugh you cry I cry you take my Mtn Dew I kill you shirt And don’t get me started on the Pitch Black. When that’s in season I drink more of that than I should.
Achmed The Dead Terrorist you laugh I laugh you cry I cry you take my Mtn Dew I kill you shirt
Like the recipe but not the presentation. Any canner knows what the rack is for and that it should be used, it is to keep the jars up off of the bottom of the pan where the heat isn’t even and can cause jars to break. You can use jar rings or rolled up foil to sit them on but be sure the jars are sitting level. Also it isn’t a very smart thing to show beginners all these dangerous ways of handling such hot liquids. You should never use a towel to put jars in boiling water. Achmed The Dead Terrorist you laugh I laugh you cry I cry you take my Mtn Dew I kill you shirt They make a special jar lifter to use that is well worth the money to not take the chance of getting scalded if a jar breaks or blows up. You start timing when water comes back up to a rolling boil. Jar lids should be tightened enough that the liquid inside doesn’t come out when tilted over. People please go to a more professional sight first to learn the proper ways to can everything. My mother canned everything we could raise, was given to us or we could pick off the land. She canned over a thousand jars of produce and other things and she always used the Kerr or Ball Canning and Freezing Books to be sure to find the right way to can each item and the time to heat the jars in boiling water. There is the water bath as she is using and the Pressure Cooker that builds up stem to a certain pressure. The desire has to build up then kept to the suggested temperature for a certain amount of time. Be sure to follow the correct way as suggested in the book for each vegetables, fruits, and meats. Also read all warning and you should be okay if you take your time. Good luck all I am off to make some jelly.
Get it and be cool with it
Im a northerner and if you ever saw me make koolaid you would know that profile of northerners not using hardly any sugar is wrong if you’re going to can, do it correctly. Fill the jars up to 1/4″ from the top, you need a canning basket, also, don’t stick your hand into a boiling pot if water with just a towel, use a jar grabber… stay safe out there, y’all!
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