I the only one who sees the little hair on the shrimp on the grill lol I know it’s not a huge deal but thought it was funny my eye caught it. It looks very delicious, but I’m still trying to figure out why you boil pasta in chicken broth
Kamekona’s shrimp shirt
The Cajun looks good, but as a Louisiana native, i must insist that Andouille sausage is used instead of kielbasa the spices in the andouille are the better fit for that dish if you want something closer to authentic Cajun. Boil it in water then add other liquids it’s better off! I think it’s better to add milk when the recipe contains cheese or white sauce but milk with shrimp it’s totally wrong! I find it weird how some seafood changes color when cooked. It’s like, “Humans will never eat that when it’s grey. I’ll make it turn orange and red when cooked! It’ll look delicious!”
>> Click to buy it on Sellershirts now <<
Have a nice time with us!
Kamekona’s shrimp. If Someone takes the time to share a recipe be grateful. If you don’t like the recipe, don’t make it! It is so rude that some people are constant complainers! So much Hate In This Divided Country. I believe in this case the milk was used to produce a creamy sauce for the pasta. But it is weird. I would prepare the alfredo sauce in a separate pot. It’s easier to get the sauce distribution right that way. My boyfriend and I make this pasta pretty often almost exactly the way that tasty does it and it’s never ruined a pan and tastes wonderful. So I wouldn’t make such a blanket statement that this method of cooking doesn’t work because that doesn’t apply to everyone. When I have a meal, I want a whole bunch of things to have died to feed me. That’s why I love shrimp so much. It’s not like a steak or pork chop where one animal could potentially feed many. I much prefer it the other way around.